26 September, 2017

Complex microbiota study

PROBISEARCH is a leader in the development and application of microbiological, immunological, metagenomic, transcriptomic, metabolomic and / or proteomic techniques to the study of complex microbiotas, […]
26 September, 2017

Starter and adjunct cultures

Direct addition of selected starter cultures to guide food fermentations allows a good control of the fermentation process and allows to obtain standardized final products. However, […]
26 September, 2017

CRO – Central Laboratory of analyses

To determine whether an association exists between a probiotic and a desired benefit (such as maintaining a healthy digestive system), it is important to determine a […]